Cake Decorating Course 3 Fondant and Tiered Cakes

 

• Course for assembling and decorating a towering tiered cake with gorgeous stringwork, flowers and borders
• Start with intricate accents such as embroidery and lace
• For covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers
• Comes in 48 pages, soft cover;can be used as a self study guide

Product Description
Student guide for Wilton’s cake decorating course 3: Fondant and Tiered Cakes. Reach a new level of decorating sophistication with gorgeous flowers and techniques. Start with intricate accents such as embroidery and lace, string work, garland, and ruffle borders. Learn the beauty of decorating with rolled fondant for covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers. Add several new icing flowers to your repertoire, including lovely holiday blooms like poinsettias and Easter lilies. Complete the course by assembling and decorating a towering tiered cake with gorgeous string work, flowers, and borders. 48 pages, soft cover. Intended for participants in Wilton’s cak… More >>

 

This is a fantastic how to book for self teaching some more advanced types of cakes. I loved it.

Above one of the comments on this book teaching you about cake decorating.